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Found 58 items.
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2985PDF: 1313HTML: 763 -
Bayesian models of thermal and pluviometric time series in the Fucino plateau
1346PDF: 344Supplementary: 240HTML: 843Supplementary Tables: 0 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4831PDF: 3525HTML: 3757 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
698PDF: 259Appendix: 49HTML: 39 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2128PDF: 611HTML: 947 -
Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
987PDF: 519Appendix: 250HTML: 207 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2821PDF: 1216APPENDIX: 205HTML: 1330 -
Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
1924PDF: 594HTML: 183 -
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Application of EPIC model to assess climate change impact on sorghum in southern Italy
1934PDF: 547HTML: 1959 -
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Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
897PDF: 435Appendix: 154HTML: 115 -
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Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
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The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1041PDF: 325Appendix: 51HTML: 27 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2113PDF: 910HTML: 513 -
Evaluation of rapeseed cultivation suitability in Apulia with GIS-multicriteria analysis
1554PDF: 721HTML: 818 -
Deconstructing agronomic resource use efficiencies to increase food production
1560HTML: 20PDF: 394Supplementary material: 80Supplementary data: 227 -
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